Cook

Duties may include, but are not limited to: Performs a variety of simple cooking tasks with little processing Performs a variety of simple cooking tasks by preparing and cooking items that require little or no processing Prepares food by washing, peeling, chopping, grinding, cutting, slicing, dicing, pureeing, flouring, breading and paring Readies all fresh fruit and vegetables and combines ingredients according to salad recipes Weighs, measures, and assembles ingredients for recipes. Prepares all kinds of hot cereals; prepares and cooks frozen convenience, concentrated or dehydrated soups, gravies, and sauces Makes cold salads and sandwich fillings Prepares pureed foods and convenience foods Prepares fresh, cut or frozen vegetables, and simple desserts, including baking cookies from pre-portioned frozen dough Mixes ingredients according to precisely recipes that produce quality products Cooks food according to times and temperatures prescribed in recipes or per manufacturer instructio